Day off for mom. 11/7/18

Usually at our house I am the chief chopper-upper and vegetable maker. Tonight I lounge on the couch while my son and husband take over the dinner duties. John sous vides the steaks and then finishes them on the grill. Our son makes roasted potatoes and broccoflower in the oven and prepares a mustard sauce to go them. So nice to be queen for the day!

Sous vide and grilled ribeye steak with roasted potatoes and broccoflower with a mustard cream sauce

This entry was posted in American, Beef, Grilling, sous vide, Vegetables and tagged , , . Bookmark the permalink.

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