Things have been a bit chaotic this week. We are in the process of selling our house in Utah so we have spent a couple of days on the road and a couple of days packing up our stuff. Mostly we have been eating out but last night John fried up some scallops which we are trying to get eaten rather than throw them away.
The scallops are breaded and fried in our electric wok. John cooks out on the back patio to keep the frying smell and grease out of the house. I make a salad and some tartar sauce. We still have some scallops and shrimp left so I think this dinner will be appearing again on Sunday!
Fried scallops with tartar sauce, salad
