Jerk chicken. 2/6/19

John wants to try making Jamaican-style jerk chicken. I find a no-fuss recipe on the NYTimes cooking site and with much fuss he makes the chicken. The fuss has to do with grinding up a whole bunch of spices, cinnamon, nutmeg, allspice, cloves, red pepper flakes, black pepper, etc., etc. and marinating the chicken over night. Finally he bakes it and then broils it to crisp up the skin.

Jerk chicken with rice and snow peas

In the meantime I make some rice and snow peas.

John eats our dinner with gusto and I do not like it at all. The chicken skin is flabby and, to me, the most prominent taste is black pepper, my most disliked flavor. I give some of my chicken to John and enjoy the rice and snow peas.

This entry was posted in Poultry, rice, Vegetables and tagged , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s