Classic chicken Monday. 2/11/19

In an attempt to make today’s post more interesting, I will report that I read an article about how rutabagas are the perfect vegetable for making spaghetti type noodles. And I have just spent the last 15 minutes trying to find the article to no avail. So no link, sorry. Our rutabagas are merely boiled and mashed. The broccoli is just cooked in a little water and then finished with butter. Along with a ho-hum boneless skinless chicken breast this is a pretty boring dinner.  May I make a New Year’s resolution in February? If so, I resolve to make more interesting chicken dishes!

Sous vide chicken breast au jus with mashed rutabagas and steamed broccoli

I am looking forward to a more interesting chicken dish on Wednesday, white chili with chicken!

This entry was posted in American, Poultry, sous vide, Vegetables and tagged , , . Bookmark the permalink.

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