Chili with chicken, cannellini beans, and poblano chiles

This is a quick chili that you can make with rotisserie chicken from the grocery store. It features white beans, poblano and jalapeño peppers, and plenty of lime. At our house we manage to eat the whole pot although that was not my original intention but John eats a couple of bowls and our daughter decides to have some too. There are no complaints. Follow the “chili” link above for the recipe.