Weatherunderground said that it hit 102F in my town yesterday. That is too hot to be turning on the oven or stove! So right before it was time for dinner John went to the grocery store and picked up a rotisserie chicken. I had already made a couple of yummy sides.

One of the sides was sliced home-grown red and green tomatoes, cucumbers and onions. I dressed it with lemon juice and Italian-style, WW no-point dressing that I make. I finished it with kosher salt and cracked black pepper. It was pretty enough to get its own picture!

Sliced tomatoes, cucumbers, and onions

My other side consisted of chickpeas, celery, and scallions in a Greek yogurt/light mayonnaise dressing. Both sides were so good that John and I ate all that I made. On my plate along with the sides is a chicken breast that I took the skin off of and some barbecue sauce.  WW points for entire meal totaled 3.

Chicken breast with BBQ sauce and two yummy sides