Today I am a magician in the kitchen. I made chicken soup with no work at all.  I took the remnants of the chickpea stew we has last Thursday and added a half container of chicken stock. Then I dumped in part of a bag of hearty greens and cabbages. This was followed by cauliflower that I had cut up previously for hors d’oeuvres. Next were chicken pieces from Costco and a couple of slices of deli turkey.  Heated it up and, voila, chicken vegetable soup dinner!

Chicken vegetable soup

Use your leftovers creatively! It is easy, delicious, and economical.

WW blue points = 7 (oil, pasta)