Grilled shrimp, new potatoes, broccoli. 4/18/20

Grilled shrimp, new potatoes, broccoli

I put the potatoes on to steam and when they were half done (ten minutes) John lit the grill. The potatoes were finished by the time the grill was hot. While John cooked the shrimp, I took the potatoes off the heat and then used the same pan to cook the broccoli. I cut open the potatoes and plated them along with the broccoli and shrimp. A healthy squeeze of lemon went over everything. Lemon juice is surprisingly good on potatoes! This was definitely a half an hour meal from beginning to end.


This entry was posted in American, Easy, pescatarian, Shellfish, Vegetables and tagged . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s