Take your favorite beef stew recipe. Set the Instant Pot on sauté and brown your meat. We used half of a chuck steak. Add your vegetables, add liquid, and herbs and seasoning. Change the setting to pressure cook and the time for 18 minutes. When the cook time is done let the pressure reduce on its own for at least 10 minutes. Release the rest of the pressure. Open the Instant Pot and add a thickening agent so your gravy has a nice viscosity, adjust the seasoning, and enjoy!