Vegetarian/vegan chili. 4/25/20

I am always on the lookout for a good vegetarian chili recipe.  The mushrooms give this chili umami and texture and the bulgur thickens it up. We ended up using salsa verde because we did not have any cilantro and we needed more liquid. As it started to cook, the colors were very inviting.

Chopped vegetables for the chili cooking

After the bulgur cooks up the chili has a pleasing thickness and it is ready for a dollop of optional Greek yogurt with salt and cumin.

Vegetarian chili with Greek yogurt

This entry was posted in American, Grains, Mexican, Recipes, Vegan, Vegetables, Vegetarian and tagged . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s