Seared scallops with corn and snow peas. 5/16/20

We have a division of labor in our house, John cooks the animal proteins while I take care of the vegetable proteins and veggie sides. Tonight John made his superb seared scallops in a cast iron pan while I sautéed the snow peas in some faux butter and enhanced frozen corn with the roasted onions and cabbage from last night. A squeeze of lemon finished off our plates.

Seared scallops with snow peas and corn

This entry was posted in American, Easy, pescatarian, Shellfish, Vegetables and tagged . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s