We have a division of labor in our house, John cooks the animal proteins while I take care of the vegetable proteins and veggie sides. Tonight John made his superb seared scallops in a cast iron pan while I sautéed the snow peas in some faux butter and enhanced frozen corn with the roasted onions and cabbage from last night. A squeeze of lemon finished off our plates.

Seared scallops with snow peas and corn