Scallops, new potatoes, collards and corn

Next week is our anniversary. Since we cannot go out to eat anywhere we are making one of our favorite meals, fried scallops with new potatoes and asparagus (or some vegetable.) Tonight’s dinner of sautéed scallops is almost as good and also one of our favorites. The scallops make both dinners extra-special. They are sweet and delicious and low in calories too! How often does that happen?!

Sauteed scallops with new potatoes and collards and corn

This entry was posted in American, Easy, pescatarian, Shellfish, Vegetables and tagged . Bookmark the permalink.

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