Seared scallops. 11/8/20

With me doing prep and our son cooking, we put together a fine meal on our first cooking night in Utah. Since eating at home is so much more economical as compared to eating out, splurging on scallops was a delicious way to kick off our home-cooked meals.

Pan-seared scallops, roasted potatoes, and kale with corn

Our son, Jon, uses a lot more oil and butter than we do. It surely makes everything delicious!

This entry was posted in American, pescatarian, Shellfish, Vegetables and tagged . Bookmark the permalink.

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