Chicken thighs were on the Monday menu and John did a great job grilling them. He made a hot and a less hot side of the grill and cooked the thighs the majority of the time on the cooler side. At the end of cooking he basted them with barbecue sauce and switched the thighs to the hot side insuring grill marks and char.
For my part I microwaved the potatoes and then handed them off to John so he could get some grill flavor on them. I also cooked the broccoli which was mostly about getting the timing right so the vegetable was ready when the chicken came off the grill.
It was a beautiful evening here in Northern California and very pleasant for sitting outside on the patio with a glass of wine while the chicken cooked. I am going to have to put more grilling into the menu so we can enjoy these lovely nights.