Stir-fried shrimp and vegetables. 9/11/21

Stir-fried shrimp and vegetables over white rice/cauliflower rice mix

Tonight’s division of labor had me doing all the chopping and John doing all the cooking. Normally what I would have done is cook the mushrooms, add the onions, and then the rest of the vegetables in order of hardness. When all the vegetables were cooked I would have taken them out of the pan and then cooked the shrimp.

John, on the other hand, is much more meticulous. He cooked each vegetable individually to perfection and then did a fabulous job cooking the shrimp. I have to say that his way of doing things results in a better dish. Will I start doing things his way? Probably not. I am a turn-the-heat-up and get everything cooked as quickly as possible kind of person.

I did do an excellent job heating up the rice in the microwave, however.😝

This entry was posted in American, Kitchen tips, rice, Shellfish, Vegetables and tagged . Bookmark the permalink.

1 Response to Stir-fried shrimp and vegetables. 9/11/21

  1. Pingback: Stir-fried shrimp and vegetables. 9/11/21 — Omnivore | My Meals are on Wheels

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