Deconstructed stuffed cabbage. 9/21/21

Ground beef, rice, and chopped cabbage meatballs with cabbage in a sweet and sour sauce

This was our last dinner before leaving on vacation. I made it in the Instant Pot. Even though it was simpler than actually stuffing the cabbage leaves it was still a lot of work. Delicious, though.

Since we were celebrating Sukkot our daughter made a wonderful four strand challah.

Table ready for a festive al fresco dinner
This entry was posted in Baking, Beef, Holidays, Instant Pot, Vegetables and tagged , , . Bookmark the permalink.

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