We have a lot of leftover food from Christmas Eve. John bought these ribs at our local grocery store and turned them into an hos d’oeuvre by frenching the bones. He scraped off any meat and cartilage so that people would be able to hold the rib like a lollipop.
Of course we bought too much so the ribs became an easy dinner last night. I thought we should eat something healthy so I prepared some broccoli. We almost never eat something like ribs so it was kind of a treat or guilty pleasure. Luckily our next dinner is shrimp tacos using the leftover shrimp cocktail we also had on Christmas Eve.