Leftover hors d’oeuvres dinner 12/27/21

Shrimp tacos and white beans with pork

On Christmas Eve we served a platter of shrimp with cocktail sauce and ribs that John had made hors d’oeuvre-accessible by removing the meat that was on the bones so they could be held like lollipops. Not everything got eaten so I needed to craft a dinner out of leftover shrimp and pork. I turned it into shrimp tacos with a side of beans with pork.

Unsurprisingly it was a hit!

This entry was posted in American, Easy, Kitchen tips, Leftovers For Dinner, Mexican, Pork, Shellfish, Vegetables and tagged . Bookmark the permalink.

1 Response to Leftover hors d’oeuvres dinner 12/27/21

  1. Pingback: Leftover hors d’oeuvres dinner 12/27/21 — Omnivore | My Meals are on Wheels

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