Tonight we were going for ease so we used rotisserie chicken and pre-peeled, seeded, and chopped butternut squash. First John made a sauce with lemons, white wine, shallot, chicken stock, mushrooms, and capers. When I was almost finished mashing the squash and steaming the broccoli, he added some chicken pieces to the sauce and basted them to warm the chicken through.

Our super easy, quick dinner was not only really tasty but felt fancy too!