We have had a lot of these sesame bowls lately, some with salmon and some with shrimp. They are a big hit here. We were planning on shrimp scampi but changed the menu because we had a last avocado that was ripe and needed to use it. I could not imagine just pitching it what with ban on imports from Mexico. California grows avocado but not enough to satisfy all the guacamole eaters in the U.S! I imagine the next time I go to the store they will either be nonexistent or very expensive!
Anyway, delicious dinner that everybody enjoyed.