Tilapia sub with coleslaw 1/10/23

Tilapia on a small sub roll with spicy tartar sauce and coleslaw

Tonight’s simple dinner satisfied a craving for a sub. John cooked the fish quickly in a pan on the stovetop. I toasted the rolls under the broiler. I also made the coleslaw and some tartar sauce. The tartar sauce is basically mayonnaise, cider vinegar, yellow mustard, and capers. I added a shake of onion and garlic powders and a squirt of sriracha for spice.

The only problem with this dinner was that once I had eaten my sub I definitely wanted another one!

This entry was posted in American, Easy, Fish, Vegetables, Weeknight dinners and tagged . Bookmark the permalink.

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