This is a family favorite but to be honest I am getting tired of all these bowls. I am sure that especially our daughter is not going to be happy about that! Last night all I could think of is how much I would have preferred the salmon with a mustard sauce. Oh, well, I will probably get out-voted.

I served my salmon over a riced cauliflower and white rice base. Around the salmon I have shredded cabbage, sliced cucumber, edamame, and avocado. I am also feeling a little annoyed about the avocado which had a big brown spot and was not as bright green as usual. Plus they had gone up to $1.50! The dressing is a mix of soy sauce, rice wine vinegar, garlic, ginger, and green onions. Since we all like a different amount of oil we put our own over top. Garnish with cilantro, lime, and green onions.