Salmon bowl. 1/9/23

Salmon over rice with cabbage, cucumber, avocado, and edamame

This is a family favorite but to be honest I am getting tired of all these bowls. I am sure that especially our daughter is not going to be happy about that! Last night all I could think of is how much I would have preferred the salmon with a mustard sauce. Oh, well, I will probably get out-voted.

I served my salmon over a riced cauliflower and white rice base. Around the salmon I have shredded cabbage, sliced cucumber, edamame, and avocado. I am also feeling a little annoyed about the avocado which had a big brown spot and was not as bright green as usual. Plus they had gone up to $1.50! The dressing is a mix of soy sauce, rice wine vinegar, garlic, ginger, and green onions. Since we all like a different amount of oil we put our own over top. Garnish with cilantro, lime, and green onions.

This entry was posted in Asian, Easy, Fish, Legumes, Methods, pescatarian, Vegetables, Weeknight dinners and tagged . Bookmark the permalink.

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