Medium-rare hamburger on a toasted ciabatta bun with lettuce, onion, mayo, and ketchup, yum! I misjudged how long it would take to cook the tater tots so mine had the texture of being microwaved. At least the underdone potatoes kept me from eating too many. I put the rest of them back in the oven so the guys could have crispier ones. John ate the rest of them in an omelet of leftovers this morning.
Saturday is our son’s birthday and our last day here in Utah. We are planning on eating a birthday pizza from a pizzeria we know makes decent pizza. I will cook up all the leftover onion bits to put on top. We plan on leaving for the long drive back to Northern California around 6AM on Sunday. Maybe I will plan next week’s menu in the car. I will surely be dininglite the next few weeks.