I think I have hit all the family favorites this week—Chana dal, shrimp bowl, pasta, chicken enchiladas, and finally, grilled lamb chops! While we rarely eat red meat, we will make an exception for lamb chops. Yum!

John cooked the chops on a hot grill outside. He also grilled the potato halves that I had microwaved until they were almost done. And it is just the very beginning of asparagus season with prices coming down and quality going up. I expect we will be eating more of this weird vegetable over the coming weeks.