The weather took a quite warm turn this week so my simmering Dutch oven of meat sauce for my boiling pot of spaghetti got turned into burgers on the grill with salad and chips.

As usual John did a perfect job grilling the hamburgers to medium rare. My job was easy. I dumped the chips in a bowl and augmented a pre-packaged salad with kale and cabbage plus some crumbled Gorgonzola cheese on top.

It is pleasant to sit outside as the day cools off with a glass of wine and watch as John does the grilling. The rest of the dinner waits inside buffet style. I could eat this every week.