This is a new recipe for us. We started out with a standard tagine type recipe and then adapted to use less fat, rotisserie chicken, and fewer sweet elements. We also added half a preserved lemon because we a jar in the refrigerator. We served ours without the couscous and it was plenty filling. I think this could be easily made with boneless chicken breasts that were cut into chunks and cooked in the sauce at the end.

Moroccan style chicken and chickpeas