Sunday is Breakfast For Dinner day which merely means incorporate eggs into your dish. John always, always has a ham, cheese, and mushroom omelet and I have something different every week. Today’s BFD is a southwest salad topped with a scrambled egg.

This is a Taylor Farms salad kit (which was on sale at Lucky this week) with the addition of corn and shredded cheese which I topped with a scrambled egg. Since there was more salad than I could eat on my own I gave some to John. An omelet and a salad?! That is a major deviation for him!

As a rule I am not a big salad eater. I find them tedious to make. With these ones from Taylor Farms, salads are a breeze to make and I can add just a few finishing touches. They are pricey but eliminate a big stumbling block to my eating salad and are a great base for hot weather meals.