Happy September! I hope it is cooling off where you are. We had a very pleasant day with highs only in the 70s. It is actually supposed to be un-hot for the next three days so I am imagining maybe even using my oven!

While a piece of fish, some potatoes, and broccoli might seem pretty boring, the mustard sauce is what makes everything tastier. It is super simple to make. Just combine a couple tablespoons of mustards, a dollop of mayo, a splash of water, a little sugar or sweetener, a tablespoon both of vinegar and olive oil and stir it together. If you want to get fancy add some capers and/or chopped pickles and stir in some chopped parsley at the end.

John sautéed the fish for 4 minutes per side. I steamed the potatoes and cooked the broccoli in a little water. This is an easy weeknight dinner that, depending on the size of your potatoes, can be ready in less than one half hour.