This Tuesday seemed like a special occasion since we were dining on Chilean sea bass. Such a delicious fish! We have two more pieces left in the freezer before this fish will be relegated to “on sale” or actual special occasion only. It has gotten way too expensive.

John cooked the fish in the oven at 400 F for 14 minutes. It came out perfectly! I steamed the potatoes and cooked the broccoli in a little water. The three of us really enjoyed this dinner.