On our way over to the rotisserie chickens at Costco we stopped at the fish counter and found a beautiful piece of Chilean sea bass. Instead of having a shrimp dish on Tuesday we decided to move our fresh fish into the Tuesday slot.

John cooked the fish in a 400F oven. Usually he cooks it for 12-14 minutes but since this piece was thicker it took longer to cook. I started steaming the potatoes ahead of the fish since they took 25 minutes. The broccoli was sautéed briefly in a little butter and water. A squeeze of lemon was the perfect pairing with the fish and the vegetables.

What a delightful treat for a Tuesday. The three of us were very happy with our dinner.