I know it looks weird but when you need to avoid gluten you have to be inventive. John grilled the hamburgers and I charred two tortillas and formed a taco shape while they were still warm. I used my typical burger condiments, ketchup, mayo, and onion, inside the taco shell. Then I sliced the hamburger patty in half so it fit in my tacos perfectly.

How did it taste? It was very good and much better than imitation bread products. Most of them taste odd. I would rather adapt a real product than eat one that is trying to imitate the flavor and texture of bread.