Dinner #1 made from the Costco rotisserie chicken we bought today. John cuts up one breast and warms it in a gravy made from a packet. I roast a butternut squash which has been cut in half longitudinally and then scrap it out leaving the skin behind. So much easier than peeling it. Asparagus is on sale this week for $1.99/ lb! I just cook it in a little water, salt, and butter.

This dinner always reminds me of Thanksgiving. It is like a warm hug on a dreary February day.