I cannot claim much credit for this dinner since I have been sick and not doing much prep or eating. I did peel the potatoes.

John did his usual masterful job of grilling the lamb chops and our daughter prepared the potatoes and broccoli. The potatoes which were made of one medium sweet potato and three small russets were enhanced with some butter, salt, and milk. The broccoli was simply steamed. The picture is of John’s plate.