I prepared an easy vegetarian/vegan dinner for a hot evening. The hummus is simply one of Sabra’s varieties and the rice crackers are from Trader Joe’s. They are gluten free. After doing so much nothing as meal prep I decided to fancify my tossed salad by making it a chopped salad. Along with some small pieces of Romaine lettuce I chopped up celery, carrots, tomatoes, cauliflower, feta, scallions, and cucumber. I dressed mine with Bolthouse blue cheese dressing but vinaigrette would work as well.

For a vegan meal omit or replace salad dressing and feta.