Chicken Enchiladas and Salad. 9/11/24

Chicken Enchiladas

My iPad is running out of power so quickly these are tortillas rolled with shredded chicken from a rotisserie chicken, onions, salsa verde, and shredded cheese. Quickly sear the tortillas and then lay in some sauce, chicken, cheese, and onion. Bake for 35 minutes in a 350F oven as a casserole with additional coating of salsa verde on the top and bottom. Add some cheese on top before baking. Serve with salad. Delicious!

This entry was posted in Methods, Mexican, Poultry, Salad, Southwest U.S., Vegetables, Weeknight dinners and tagged , . Bookmark the permalink.

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