I have to admit we took the easy prep for tonight’s dinner. Instead of making my own sauce we picked up a jar of Rao’s tomato and basil sauce. It was quite tasty and was not over-burdened with sugar. I added 12 of our frozen small Rosina’s meatballs. So in no time at all we had our sauce going and John dropped 6 ounces of Barilla’s linguine. When the pasta was cooked we dropped it in our dinner portion of sauce (saving the other half for another lazy day). With some garnishes of parmesan and olive oil our plates were ready.