This simple dinner was a winner on Friday night. John seasoned and cooked the shrimp. I steamed the asparagus and reheated some previously made shrimp. Easy and delicious!
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Shrimp with Asparagus and Rice. 9/13/24
This entry was posted in American, Easy, pescatarian, Shellfish, Vegetables, Weeknight dinners and tagged asparagus, shrimp. Bookmark the permalink.
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