This started out as a sheet pan recipe.
However, it is 99F outside and we are trying to keep the house cool so we changed it to a pan-fry cook and also decided to use raw kale instead of cooked spinach.
I have eaten gnocchi two times before this and have been unimpressed. This third time I was also unimpressed. Give me potatoes or give me pasta. Don’t try to mush them together! This just seemed like a heavy, sauceless plate of food. I think John liked it though. He ate the leftovers for lunch. So maybe it’s just me.
Omnivore 