Tonight’s dinner was easy to make but seemed pretty fancy. John grilled the steak and the baked potato. I guess I should say microwaved potato. I cooked the potato through in the microwave and then split it in half, seasoned it with salt and olive oil, and handed it off to John to give it some char on the grill.

Another really tasty part of our dinner was the roasted cauliflower. I turned the oven on full blast, 550F, tossed the cauliflower in a plastic bag with olive oil and salt, and started to let it roast on a sheet pan when the oven hit 350F. The oven continued heating up while the cauliflower roasted for 20 minutes. It was really delicious!