Basically this dinner was all short cuts. I used Rao’s tomato basil sauce and Rosina’s frozen meatballs. Usually I dump the cooked pasta into the sauce but since I had a lot of sauce and a lot of meatballs I poured some sauce and meatballs over the pasta so I could save the rest of the sauce and meatballs for another dinner. I am not crazy about the frozen meatballs and I think in the future I will make my own. Rao’s sauce is very good but pretty pricey.