This is one of my favorite recipes given to me by the chef at the now defunct Kenwood Grill. For many years we enjoyed going to this restaurant when we were visiting Sonoma County Wine Country. Even though they have been closed for several years now, we remember good times going there by creating one of our favorite dishes. This dinner is worthy of serving at a fancy dinner.

For the recipe, here is a former post.

https://dininglite.wordpress.com/wp-admin/post.php?post=13717&action=edit