On Tuesday along with our purchase of rotisserie chicken from Costco we also got a package of loin lamb chops. John does such a good job grilling them and we all enjoy gnawing on the bones. For my part I did the zap part of the potatoes (microwaving) and then handed the cooked, split, oiled, and salted potatoes off to John to give them a bit of char on the grill. IDBS refers to Incredibly Delicious Brussels Sprouts. The halved sprouts are started off in a pan with a little water. They are sprinkled with salt, a bit of sugar, and dotted with butter. They cook cut side down, covered for around 10 minutes. Taking off the cover the remaining water dissipates quickly. At this point I add a shot glass of dry sherry. It really enhances their nutty flavor. The sprouts continue to cook until the cut side is brown. They turn out so delicious!

Thursday night it is Sarah’s turn to cook. I hear she is making a pasta and cabbage combo. Can’t wait!