We are all over the world this week with our menu—Italy, Morocco, Vietnam, and Spain and India coming up to finish off the week. After all our exciting culinary adventures this week maybe next week will feature steak and potatoes, burgers, and classic chicken!

We saw Jet Tila make this quick pho on Ready Jet Cook. We made it even simpler by using thinly sliced roast beef from the deli and spaghetti for the noodles. Left to my own devices I probably would have just put the vegetables, noodles, and beef in plain beef broth but John took the time to use all the aromatics and spices so that the broth tasted special.

https://www.foodnetwork.com/recipes/quick-beef-pho-7112948