On Friday I sat outside for a while as John cooked the potato and steak. What delicious aromas! John had carefully trimmed the steak as we have run into some unpleasant gristle on these bargain-priced steaks. He cooked the steaks beautifully and got a nice char on my previously microwaved potato. I cooked the broccoli in a little water and butter. It was a lovely dinner that felt like the harbinger of summer grilling.