Chinese take-out 8/26 and 8/27/25

Sometimes things do not go quite as I expect. It has gotten hot again and no one wants the oven on to cook chicken enchiladas. We buy enough Chinese take-out for tonight and tomorrow when John is having his eye surgery. I just have to reheat them. This is definitely in my skill set. We order two of our favorites mu shu pork and Mongolian beef.

Mu shu pork
Mongolian beef (extra spicy!)
This entry was posted in Asian, Beef, Easy, Hot weather meals, Pork, rice, take-out, Vegetables, Weeknight dinners and tagged , , . Bookmark the permalink.

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