Due to our mixed up week Sarah’s contribution dinner was moved to Friday. She got up early to bake this gratin so the oven would have minimal effect in heating up the house. This is a recipe she got from the website Smitten Kitchen. You can view it here-

At dinner we each took a block of the gratin and heated it up in the microwave. To be frank the dish was a bit bland. You can see in my picture that I added sriracha to my piece. It also needed more salt than the recipe called for. But all in all with a bright salad accompanying it the dinner was quite good.