Sarah’s community garden friend gave her bunches of basil . Rather than let it spoil I decided to make pesto. I used this recipe from loveandlemons.com. https://www.loveandlemons.com/pesto-recipe/
It is simple and the pesto turns out great. I would suggest, however, that you keep tasting it for salt level. I started with 1/4 teaspoon of kosher salt and kept adding from there.

Since pasta with pesto does not happen very frequently at our house I was rewarded with “yum” from Sarah and a suggestion that I make it again soon from John.