Sarah made this delicious chili using Muir Glen Chili Starter (medium spicy), browned ground beef, undrained black beans, and a little salt. That’s it and it was probably the best chili that we have had in a long time. Here’s a page from Muir Glen with info about their chili starter. https://www.muirglen.com/products/muir-glen-chili-starter

She found the 28 oz. can at Grocery Outlet for $.99 (yes, ninety-nine cents!) and bought two, one mild and one medium. She browned and drained the excess fat from the ground beef and added the tomatoes and beans. As extras on top she chopped up some onion and cilantro and served those separately with sour cream and tortilla chips. We just could not get over how good it was. We ate the whole pot!