Shrimp and rice in a saffron Pernod cream sauce 9/24/25

Shrimp in a saffron Pernod cream sauce (aka Kenwood shrimp)

This shrimp dinner is always a hit at our house. This time I doubled the delicious sauce so we would have plenty. I have posted it before so if you’d like to see the recipe refer to my earlier blog post.

This entry was posted in French, pescatarian, Recipes, Shellfish, Vegetables and tagged , . Bookmark the permalink.

Leave a comment