Happy 14th Blogiversary! The first time shrimp Creole appeared in my blog was October 18, 2011. The last time it appeared before last night was in January, 2015. I have not made this dish for over ten and a half years. Why is that, I wonder.

Shrimp Creole takes a fair amount of vegetable chopping. I enjoy chopping up vegetables. Once all the chopping is done it takes about 45 minutes to cook. That’s not bad. I think the reason I stopped making it was because I am pretty meh about the way it tastes and looks. The stew-like dishes and bowls I make now have brighter flavors and look better on my plate. Next year on my Blogiversary I will try something new instead of something old!